Annabel’s blog is beautiful – photographs to feast the soul and recipes that snap all the senses back to life. As for the setting I know it is everything it claims and many elephants more.
A thousand thanks to Annabel for the boost she gave to my morale by including me in this blog hop. Blogging is like releasing carrier pigeons – a little attention to the pigeons at their journey’s end and then they’ve a real chance to make it home again to fly another day.
Copyright Georgie Knaggs & The Phraser 2018
A month or so ago, Molly Moynahan, a novelist and writing teacher living in Chicago, invited me to participate in a Blogger Hop, something I’d never heard about being such a newbie to the blogosphere. It’s an opportunity, Molly later explained, to open up the genre and introduce your blog to new readers. Molly’s blog is don’t you know who I am? (Click on the link to take a look.) When I realized the caliber of blogger in whose ‘hop’ I was being asked to contribute, I felt a little daunted, but also privileged. So, with gratitude to Molly, below is my post, which isn’t about food, nature or lifestyle in the Zambezi Valley. It’s a post that focuses on the writing process. Mine to be precise. Molly, meanwhile, writes about her process here.
Heading down to our seedling garden with the dogs.
What am I working on?
I hadn’t written much since completing a political memoir in 2010. Writing that book was like running…
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Thank you very much, Georgie! I so look forward to reading about your writing process in due course. Blogging is a commitment, to be sure, but it’s one this foodie writer is really enjoying. 🙂 xo