London’s high performance summer is about to begin. A Henman Hill mood carpets the capital…surprise at having got this far and anxiety about what happens next.
The weather is damp and dreadful – an oppression of rain – a familiar blanket for a public keeping its chin up, and disregarding all logistical odds. This is what Londoners understand – how to create miracles on a soggy island.
Here’s another piece on Camden Lock Market’s West Yard. It was written in 2012 after a visit to the food stalls. I’d love to know if anyone has fresh news of the food there. There was such a great atmosphere when I visited.
The trip to Leicester was an impulse – something to do with the heatwave, and meeting Antonio De Vecchi and Daniele Taverna in Turin. All we talked about in Turin was food, and their passion was gelato…so much of a passion that they started Gelato Village in Leicester, England.
I’d never been to Leicester. Now I had two reasons to go.