There is warmth and new green in the south this weekend. The trees are fresh-leafed, there are bluebells in the woods, and there’s blossom on the verges … it’s beautiful.
And, of course, there are chocolate eggs … but not like in Naples, Italy.
There is warmth and new green in the south this weekend. The trees are fresh-leafed, there are bluebells in the woods, and there’s blossom on the verges … it’s beautiful.
And, of course, there are chocolate eggs … but not like in Naples, Italy.
A look back (first published 2 April 2015): I wrote this on impulse after we stumbled into this gleaming chocolate store. The staff were so friendly and the chocolate so delicious I could not resist.
Salvatore Polito and Valentina Guarino of ‘Cioccolato Foresta’ (Gay-Odin) in Naples
Naples, Italy is famous for many things – but not everyone knows that chocolate is one of them, nor that the city’s champion chocolatier is Gay-Odin.
I first heard the name in an Italian class at the Centro Italiano followed by the words “… molto famoso “.
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